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Apricots
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Apricots

Apricot is a moderate, light, or strong orange to strong orange yellow colored edible fruit of the Prunus armeniaca – a deciduous Asian tree, which have alternate leaves and clusters of usually white flowers. The fleshy fruit encloses a hard nut surrounding a droplet-shaped, reddish-brown seed or pit. Its’ size ranges from small (about 25–30 g per fruit) to large (100–130 g).

Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they’re closely related.

  • Description

Description

Bitter Apricot Kernels

Packaging & Delivery

Packaging Detail: 50kg pp woven bags, 18mt/20fcl

Delivery Lead Time: within 2 weeks

Specifications

Parameter Specification
Crop Variety Bitter variety
Harvest Time Jul.-Aug.
Supplying Time All year around
Color Original
Taste Bitter
Size 300-330pcs/100g
Shelf life & Storage 24 monthes(keep in cool, dark and dry place)
Moisure 6{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
Admixture 0.1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
Broken kernels 3{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
Purity 99.9{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Min
Shriveled Kernels 1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
Other foreign matter 1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
SO2 100 PPM Max
Dark kernels after peeling 3{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max

 

Sweet Apricot Kernels (long), Sweet Apricot Kernels (round),

Packaging & Delivery

Packaging Detail: 50kg pp woven bags, 18mt/20fcl

Delivery Lead Time: within 2 weeks

Specifications

Parameter Specification
Variety/Type Long and Round shape
Harvest Time Jul.-Aug.
Supplying Time All year around
Color original brown and white
Taste a little bit sour
Size 170-190pcs/100g
Shelf life & Storage 24 monthes(keep in cool, dark and dry place)
Moisure 6{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
Admixture 0.1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
Broken kernels 3{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
Bitter apricot kernels mixed inside 1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
Shriveled Kernels 1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
Other foreign matter 1{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
SO2 2000 PPM Max
Dark kernels after peeling A Grade: 5{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max
B Grade: 20{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Max

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