Tenderloin is prepared from Hindquarter and is removed in one piece from the ventral. Surface of the lumbar vertebrae and the lateral surface of the ilium. T. is trimmed by the removal of the side strap (M. psoas minor)
Tenderloin is prepared from Hindquarter and is removed in one piece from the ventral. Surface of the lumbar vertebrae and the lateral surface of the ilium. T. is trimmed by the removal of the side strap (M. psoas minor)
CMA code: 1124
Weight of article
Not less 0, 9 kg.
ECE UN code, AUS-meat code: 2160
Shell life
Fresh: 30 days – +0 – +2°С.Frozen: 12 month – minus 18°С.
Tenderloin
Tenderloin is prepared from Hindquarter and is removed in one piece from the ventral. Surface of the lumbar vertebrae and the lateral surface of the ilium. T. is trimmed by the removal of the side strap (M. psoas minor)
Description
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